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Wednesday, September 9, 2020

Education in France

No comments : at September 09, 2020 Labels: Education in France

 In this article, we provide an overview of the French education system, with a look at the structure, credentials, and recent history. We also take stock of French efforts to internationalize the education system, both in terms of outbound and inbound mobility.
Education is a priority in France, with 21 percent of the annual national budget earmarked for education. The country boasts a 99 percent literacy rate. France’s higher education history is lengthy. The University of Paris, one of the world’s oldest universities, was founded in 1215. Prior to 1789, education was controlled by the Catholic Church. After the French Revolution, a standardized and centralized education system was instituted.
For administrative purposes, France is geographically divided into 31 educational regions known as académies. Each académie is headed by a recteur, a representative of the Ministry of Education, who is in charge of all education levels within that region. Each académie is further divided into départements, which are headed by an inspecteur d’académie, who oversees primary and secondary education. A law adopted in 1989 established that while the Ministry of Education is responsible for creating the curriculum and setting educational standards and goals, each primary and secondary school has the autonomy to choose how to best teach the curriculum and achieve state-determined educational goals.





















MOBILITY NUMBERS AND TRENDS

According to the UNESCO Institute for Statistics, in 2012 62,416 French students were studying abroad. The top five destination countries for French students in higher education were:

  • United Kingdom: 20.4%
  • Canada: 13.3%
  • United States: 12.8%
  • Switzerland: 11.9%
  • Belgium: 10.8%

In the 2013-2014 academic year, 8,302 French students came to study in the United States. France is the 15th highest contributor of international students to the United States and these students have contributed $287 million to the U.S. economy. Most French students in the U.S. study at the undergraduate level (a total of 34.5 percent), with 28.3 percent studying at the graduate level and 37.2 percent of the French students in the United States participate in other types of programs (including Optional Practical Training).

Enrollments among French students coming to the United States rose throughout the 1990s to a peak of 7,401 in the early 2000s. A three-year decline followed September 11th, 2001, but French student numbers have been on a consistent growth trajectory since the 2005-2006 academic year, with a record of 8,302 studying in the United States in 2014.

EDUCATION SYSTEM

The French academic school year runs from September until June. Examinations are typically offered in June, with a second set of retake examinations scheduled in September.

Elementary Education

In France, education is compulsory between the ages of 6 and 16. Elementary school (enseignement élémentaire) begins at age 6 and lasts for 5 years. It is divded into two cycles: the basic learning cycle (two years) and the consolidation cycle (three years). Elementary education focuses on French, mathematics, reading and writing, social sciences, science and the introduction of a first foreign language.

Secondary Education

Following elementary school, students enroll in secondary school. Secondary education is divided into two levels: lower secondary (enseignement secondaire du premier cycle) and upper secondary (enseignement secondaire du deuxième cycle).

Lower Secondary Education
Lower secondary education is taught at middle schools (collèges) and is open to all students who have completed elementary school. The program is four years in length and consists of four grades numbered in descending order. Studies begin in year six (sixième) and end in year three (troisième).

The curriculum focuses on French, foreign language, mathematics, history and geography, life and earth science, physics and chemistry, art, technology, music and physical education. At the end of lower secondary school, students take a national examination in one of three streams: academic, technological or vocational. Those who pass the examination earn the Diplôme National du Brevet (DNB). Those who fail the examination earn a school-leaving certificate called le Certificat de Formation Générale (CFG).

Upper Secondary Education
Upper secondary school is three years in length and is comprised of years 10, 11 and 12 (called seconde, première and terminale). Upper secondary education takes place at high schools (lycées). Access is granted to students who have the DNB and to a very limited number of students with the CFG. At the end of the first year (seconde), students choose a stream of study that will be followed for the final two years of upper secondary study leading to the baccalauréat examinations. The general academic stream culminates in the diplôme du baccalauréat général. The technology-based stream earns students the diplôme du baccalauréat technologique and the vocational stream leads to the baccalauréat professionnel. All three types of baccalauréat grant students access to university studies. Students who fail the baccalauréat examination are issued the certificat de fin d’études secondaires.

Students who are enrolled in vocational programs may also earn the Certificat d’Aptitude Professionnelle (CAP) and the Brevet d’Etudes Professionnelles (BEP), both of which are terminal degrees intended to give the students access to jobs in their chosen industry. The baccalauréat examinations are offered in June and September every year.

The Baccalauréat Program

The academic stream is offered in three concentrations: literary (L), economic and social sciences (ES), and scientific (S). Students follow a curriculum of math, science (life and earth sciences or engineering sciences), physics and chemistry, philosophy, languages, civics, social science and physical education during their final year of study. Students in the literary stream focus their coursework on languages, history and geography, the arts and literature. Students in the science stream focus their coursework on science and mathematics, while students in the economic and social science stream focus on economics and social sciences, history and geography, mathematics and languages.

The technology stream has concentrations available in industrial science and technology, laboratory sciences, health sciences, hotel and tourism, management, music and dance, and environmental science. The vocational stream has concentrations in many different specialties, including sales, accounting, automotive mechanics and graphic design. It prepares students to enter the job market, but also provides access to higher education.

Higher Education

Admission

Admission to higher education is based on the baccalauréat examination. Some selective higher education programs, offered at the grandes écoles, require students to take a competitive examination (concours) for entrance into the program. In order to take this examination, students generally complete two years of preparatory study (classes préparatoires) at specialized high schools (lycées).

Institutions and Degrees

Brevet de Technicien Supérieur (BTS) (Higher Technician’s Certificate)

The BTS is a two-year technical degree awarded by the Ministry of Education. Admission to the BTS is competitive. The BTS is earned after the completion of two years (120 ECTS credits) of preparatory study in a lycée and the passing of a national examination. Those who have earned a BTS can proceed into the workforce, or use it for access to further study in bachelor’s programs in engineering or business.

Institut Universitaires de Technologie (IUT) (University Institutes of Technology)

The two-year programs are offered at IUT, which are independent institutions affiliated with universities. These programs culminate in the diplôme universitaire de technologie (DUT). Admission to IUT is competitive. This degree is designed to prepare students for employment in their field of study, but also gives access to university degree programs.

Universities

There are 83 public universities in France, and 80% of the tertiary student population attends these institutions, as they are very accessible, affordable and offer many programs of study. The L-M-D structure instituted under the Bologna Process reforms created a three-tiered system of education at the universities: the bachelor’s degree (licence), the master’s degree (master) and the doctorate (doctorat).

Admission to diplôme de licence programs is based on the baccalauréat, the national school leaving certificate. The licence degree is issued after three years of study and 180 ECTS credits. There is also a professional version of this degree called the diplôme de licence professionnel for students who hold the BTS or the DUT (see above). The program is one year in duration and requires the completion of 60 ECTS credits.

Following the licence, students may continue studies at the graduate level. After two years of study and completion of 120 ECTS credits, they earn the grade de master. The master allows students access to the third cycle of education. The third cycle of education leads to the doctorat. It requires a minimum of three years of study and the completion and defense of a thesis.

Studies in Medicine, Pharmacy and Dentistry

The professional programs in medicine, dentistry and pharmacy all begin with a common year of health-related study (première année commune aux etudes de santé). After the first year, students must sit for a competitive examination. This limits the number of students eligible for further medical, pharmaceutical and dental study.

General Medicine

Medical study is offered at universities and is grouped into three cycles. The first medical cycle (premier cycle en médicine) requires two years of study, one of which is the common year (see above).The second cycle (deuxième cycle en médecine) requires four years of study. The third cycle of medical study varies in length depending on the program chosen.

Students that follow the general program complete a three-year residency (résidanat) and defend a thesis to earn le Diplôme d’État de Docteur en Médecine (State Diploma of Doctor of Medicine). This allows the holder to practice general medicine.

Medical Specialists

For students following a specialist program, the third cycle requires a four or five year internship (internat). After completion of the program and defense of the thesis, students earn the Diplôme d’État de Docteur en Médecine and le Diplôme d’Etudes Spécialisées (Diploma of Specialized Studies) is awarded after completion of the internship. This allows the holder to practice as a medical specialist.

Pharmacy

Following the first year of general health study, students complete an additional five years of study to earn the Diplôme d’État de Docteur en Pharmacie (State Diploma of Doctor of Pharmacy). This allows the holder to practice as a pharmacist.

Dentistry

Following the first year of general health study, students complete a program of an additional five to seven years of study. This earns them the Diplôme d’État de Docteur en Chirurgie-Dentaire (State Diploma of Doctor of Dentistry). This allows the holder to practice as a dentist.

Les Grandes Écoles

In addition to universities, France is home to over 200 grandes écoles. These schools are specialized institutions, and about 30 of them are considered to be very prestigious. They offer programs in areas such as engineering, education, architecture and business administration. Admission to the grandes écoles requires the completion of two years of preparatory study and passing a competitive examination (concours). This is followed by a three-year program of study. Some schools admit students directly after the baccalaureate examination and offer a five-year program leading to a diploma in engineering.

Engineering

Engineering study can be completed at universities and engineering grandes écoles and culminates in the diplôme d’ingénieur (Diploma of Engineer). Entry into these programs is very competitive. Admission is usually achieved through completion of preparatory study, the DUT or the BTS and with a competitive entrance examination. The engineering program lasts three years.

Mastère Spécialisé and Mastère en Sciences

These are post-graduate diplomas offered at grandes écoles following a one-year program comprised of coursework, research and a thesis.

Accreditation

Public higher education institutions operate under the authority of the State and therefore all national and university-issued diplomas are recognized. Private institutions need to apply to receive academic recognition from the Ministry of Education. Institutions can receive two levels of official recognition.

Institutional Recognition (Reconnaissance d’un établissement)

  • The Ministry of Education can grant academic recognition by decree. Recognized private institutions receive state funding and students are able to apply for public grants.
  • Diplomas issued by institutions with this status bear the title “établissement d’enseignement supérieur privé reconnu par l’état” (private higher education institution recognized by the State).

Degrees Validated by the State (Visé par l’État)

  • Once an institution has been recognized for a minimum of five years, it may apply for its degrees to be validated by the State.
  • In order for this to occur, the institution must submit to continuous reviews of its program, including the curriculum and graduation requirements, the quality of instruction, and the level of job integration after degree conferral.
  • When the degree has been given the title visé par l’État, it signifies a standardized level of quality for the program. This status is awarded in a ministerial decree and lasts for a maximum of six years, at which point the program would have to be reevaluated to ensure quality.

Grading Scales

Baccalaureate Grading Scale

Bachelor’s Degree Grading Scale           

Grandes Écoles/Graduate Grading Scale



 

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Top 5 French foods – with recipes

No comments : at September 09, 2020 Labels: Top 5 French foods

French food is known around the world for its finesse and flavor, but how can you recreate these tastes at home? Bring that certain je ne sais quoi to your home with these top 5 French foods - with recipes



French food relies on simple combinations of rich, natural flavors that come together to create unforgettable, internationally-renowned dishes. In fact, French cuisine is so highly regarded around the world that in 2010 UNESCO added it to its list of intangible cultural heritage.

For many people, their introduction to French food comes in the shape of wine and cheese. From brie and Burgundy to camembert and Chardonnay, there are plenty of delicious pairings to choose from. But there’s a whole world of French cuisine beyond the cheeseboard.

To help you bring the wonder of French cuisine into your kitchen, here’s our list of the top 5 French foods you simply must try at home – with recipes. Bon Appetit!

1. Soupe à l’oignon

This is a traditional French soup made of onions and beef stock, usually served with croutons and melted cheese on top. Dating back to Roman times, this was traditionally a peasant dish although the current version dates from the 18th century. The soup’s unique flavor comes from the caramelization of the onions, which often have brandy or sherry added during the slow-cooking process. If you’re in a soup mood, why not try Marseille’s traditional soupe de poisson à la rouille. Once a fisherman’s favorite, this soup is characterized by a dollop of garlic and saffron mayonnaise placed on top.


Check out the recipe here:



2. Coq au vin

This quintessential French food was popularized by Julia Child, becoming one of her signature dishes. The dish sees chicken braised with wine, mushrooms, salty pork or bacon (lardons), mushrooms, onions, garlic and sometimes even a drop of brandy. Although the name translates as ‘rooster in wine’ – the braising is ideal for tougher birds – the recipe usually uses chicken or capon. The wine is typically Burgundy, although regional variations of the dish exist across France that use local wines. These include coq au vin jaune (Jura), coq au Riesling (Alsace), and coq au pourpre (Beaujolais nouveau). Believe it or not, there’s even a coq au Champagne (Champagne).


Check out the recipe here:


3. Cassoulet

Cassoulet is a comfort dish of white beans stewed slowly with meat. The dish typically uses pork or duck but can include sausages, goose, mutton or whatever else the chef has lying around. This peasant dish originates from southern France and is popular in Toulouse, Carcassonne, and Castelnaudary. The name of the dish comes from the pot (cassole) that it’s traditionally baked in. This pot is a staple in many French homes, highlighting the popularity of this rich, hearty meal that’s perfect for those colder months.

Check out the recipe here:


4. Boeuf bourguignon

Dishes don’t get much more typically French than boeuf bourguignon. The dish hails from the same region as coq au vin – that’s Burgundy in eastern France – and there are similarities between the two dishes. Boeuf bourguignon is essentially a stew made from beef braised in red wine, beef broth, and seasoned vegetables including pearl onions and mushrooms. Originally a peasant dish, this recipe is now a staple in French restaurants around the world. Traditionally, the cheap cuts of meat would be tenderized in wine for two days to intensify the flavors, although some shortcuts can be taken. Every August in Burgundy, the Fête du Charolais celebrates the dish, along with plenty of music and wine.


Check out the recipe here:


5. Chocolate soufflé

The word soufflé comes from the French verb ‘to blow’ and, and the name suggests, this is a light, airy dessert. The dish dates back to the early 18th century and nowadays is a staple on dessert menus around the world. The crispy chocolatey crust is perfect for letting the creamy chocolate ooze out for a rich surprise. However, it doesn’t have to be sweet. In fact, cheese soufflés are just as delicious if you’re looking for something a little saltier.


Check out the recipe here:


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Monday, September 7, 2020

Why 'la rentrée' means so much more in French than a new school year?

4 comments : at September 07, 2020

 

Pic by French 'N' You

If you're in France at the moment you won't be able to dodge hearing about la rentrée, but while it's often translated as merely the start of a new school year in fact its cultural significance goes much deeper.

La rentrée simply means the re-entry or the return but its arrival heralds a shift in the winds in France every September, here's why.

If you spend much time in French cities in August you may have noticed that they are pretty empty - many of the smaller independent shops will be closed and if you're emailing anyone about a work-related or official matter don't be surprised to get an auto-reply informing you that they are out of the office until September.

If you're a politics fan you will notice that the French parliament is not sitting and there isn't much in the way of official business is done. This year has been slightly different because of the health crisis, but in his press conference on Thursday, Prime Minister Jean Castex thought it worth mentioning that "as the virus, the French government has not been on holiday".

He might not have been on holiday, but President Emmanuel Macron did spend several weeks at Brégançon, the Riviera property that the French state provides so that presidents can take summer holidays by the sea.

And because the long August holiday is such an embedded tradition in French life, the return in September is a big deal.

Here are some of the things that la rentrée means and why it defies an easy translation into English;

Schools restart

La rentrée scolaire is when schools begin again for the new academic year. There is a tradition that this can only happen so September, so this year as September 1st falls on a Tuesday, the schools will restart on Tuesday rather than the Monday, which might seem more logical but is still in August.

A side-effect of la rentrée scolaire is the appearance in shops of huge collections of stationery as stressed-out parents head out to buy the dozens of items on the official lists that schools send out, all of which are deemed essential to educational life.

https://twitter.com/McPBen/status/1298543139985281024?s=20


Return to work

Of course, key workers continue to work throughout the summer but many offices close completely for some or all of August as it's not at all uncommon to receive out-of-office replies simply telling you that the person will be back in September and will deal with your query then.

Many smaller independent businesses including boulangeries, florists, pharmacies, clothes shops, and bars also close for some or all of August as their staff and owners enjoy a break.

https://twitter.com/LocalFR_Emma/status/1290167767220404229?s=20

If you work in an office, the first few days after la rentrée is often a time for chatting to colleagues, hearing other people's holiday stories, and generally easing yourself back into work gently so it's not too much of a shock to the system.

Return to parliament 

The French parliament takes a break over the summer and resumes sessions in September and ministers too generally take a few weeks off.

This summer has been slightly different because of the ongoing health crisis, and there have been two meetings of the Defence Committee - one chaired remotely by Macron from his holiday home.

Generally, September sees governments prepare to present new legislation or reforms, and the French press generally run lists of what the government will be focusing on in la rentrée (this year it's a fairly short list - they will be mostly concentrating on COVID and the upcoming economic crash, which in fairness is enough to keep anyone occupied).

New books are published

There is also a phenomenon known as la rentrée litteraire, which is when hundreds of new books are published in the busiest part of the literary year

This is partly related to people coming back to work but is also linked to the fact that many of France's major literary prizes - including the Prix Goncourt, the Prix Renaudot, and the Grand Prix du roman de l'Académie française - are held in October and November. Publishers, therefore, release books that they believe have a chance at a prize in late August or September in the hope that they will be fresh in the judges' minds.

Summer activities end

As people head back to work and temperatures begin to cool, many of the summer activities and facilities close down too, from small-town festivals and open-air cinemas to the Paris plages urban beaches that are dismantled in the last weekend of August.

https://twitter.com/Paris/status/1298628788234969088?s=20
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Is the French Language the Future?

No comments : at September 07, 2020 Labels: Language of the Future

 

French is one of the fastest-growing languages in the world at the moment. Some people think it could become the most spoken language on the planet by 2050.

French is a fast-growing language

On a recent trip to Africa, French President Emmanuel Macron vowed to make French the most spoken language in Africa and possibly the world. At the moment, around 75 million people speak French as a first language, but there are reports that by 2050, as many as 750 million people will speak the lingo.



Why are more people speaking French?

French is spoken in many countries in Africa, which currently have some of the largest rates of population growth, and it’s this that makes French one of the fastest-growing languages in the world. If the projections in one report are right, then it will overtake Mandarin Chinese and English as the most spoken language.

French is still a very prominent language today

While few people would argue that French is a beautiful language, there are some that don’t think it’s a useful language to learn; a recent attack on learning French in New York Schools entitled, ‘Let’s Stop Pretending that French is an Important Language‘ went viral. However, it is one of the United Nations’ official languages (as well as NATO, the Olympics, and Eurovision). It is also seen as one of the main literary languages and one that is present on all continents. It’s still a hugely influential language in the world.

Macron’s plans might be more political than cultural

The population projections outlined in the scenario where French becomes the number one spoken language are highly improbable. It assumes that all people in countries where French is the official language will all speak French, which is highly unlikely, and the world’s most spoken second language is likely to remain English. That said, it doesn’t hurt the French President’s image to tout France and its language as up-and-coming, particularly in its role in Europe and on the world stage. Even if it’s only a perception. 

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FRENCH FIREFIGHTING VEHICLE

No comments : at September 07, 2020 Labels: FRENCH FIREFIGHTING VEHICLE

 


French firefighters, aka pompiers, are nationally recognized civil servants tasked with medical and firefighting operations in France. They need specialized vehicles which vary in function and size to achieve that mission. A while back I did an article on prehospital care and ambulances in France. Today, we’re going to take that a bit further and focus on a few of the most common French Firefighting vehicles.

VSAV


Le VSAV or Véhicule de Secours et d’Assistance aux Victimes (Victim rescue and assistance vehicle) is one of the common French firefighting vehicles you’ll see. This is because over 80% of a French firefighter’s duties involves responding to medical emergencies or car accidents.

There are two notable versions of the VSAV. The VSAV tôlé is the standard van-based ambulance. While the VSAV cube is a box ambulance similar to U.S. ambulances with additional cabin room.

All of the ambulances have at least one lateral door in addition to the large rear-exit doors.


There are three or four French firefighters assigned to every ambulance. The ambulances are capable of carrying up to six people: three in front, two in the rear and a patient on the stretcher. The high capacity means a SAMU / SMUR physician can be transported along with the patient if needed.

The VSAV has ample storage space to carry a first aid bag, respiratory and ventilation equipment, bandages / dressings / drapes, a cardiac defibrillator, portable oxygen, blood pressure equipment, a pulse oximeter, a glucometer, and road-side gear for the team.


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Saturday, September 5, 2020

Covid-19 update: Majority of France now ‘red’ zones

No comments : at September 05, 2020 Labels: Covid-19 in France

Health authorities on Friday reported 8,975 new confirmed cases, almost 1,500 higher than the previous daily peak of 7,578 on March 31, when France was in one of Europe’s strictest coronavirus lockdowns.


France must stay vigilant as more people will be hospitalized in intensive care units in the next two weeks, reflecting a flare-up in Covid-19 infections in recent days, health minister Olivier Veran said on Saturday.


Veran however ruled out the need for a new nationwide lockdown, telling BFM television that France had other means to fight the virus, including testing.

“I cannot envision a general lockdown. The lockdown was a lid on an overflowing cooking pot,” he said.

Health authorities on Friday reported 8,975 new confirmed cases, almost 1,500 higher than the previous daily peak of 7,578 on March 31, when France was in one of Europe’s strictest coronavirus lockdowns.

The death toll in France stood at 30,686 people as of Friday.

Click here for complete coverage of the Covid-19 pandemic

As the rise in infections has mainly affected young people, who are less likely to develop complications, there has so far been less strain on French hospitals, which were almost overwhelmed at the end of March.

But after falling steadily for months after an April 14 peak of 32,292, the number of people hospitalized was up by 28 on Friday to 4,671, rising for the sixth day in a row.

“We are not all on the same epidemic wave as last spring. We are on a slower trend but one that must alert us,” Veran said.

“This week, 55 patients on average were hospitalized in intensive care units (ICU) each day, this means we are on an average of 1,500-2,000 people hospitalized in ICU units per month in our country. This is not neutral and we must be extremely vigilant,” he added.

Current hospitalization numbers reflected infections contracted two weeks ago, Veran said.

“So it is obvious that in the next 15 days there will be an increase, it will not be massive but there will nevertheless be an increase in the number of severe cases and in the number of people hospitalized and in ICU units”

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The top 8 street food dishes of Paris and where to find them

No comments : at September 05, 2020 Labels: Street food in Paris

 

1. Baguette sandwich at Chez Aline

The classic and, until recently, pretty much only acceptable French street food, the baguette sandwich is the go-to casse-croûte of busy office-types and starving students. With a boulangerie on every corner, you’d think finding a decent sandwich would be easy, but la pause déj’ is full of sub-par pitfalls. To taste France’s favorite sandwich, the jambon-beurre, done right, head to Chez Aline where the bread is from the impeccable Landemaine, the butter from a farm in Normandy, and the ham straight from the last true producer of jambon de Paris, Yves Le Guel (yes, it’s made in Paris from Breton pork delivered daily).


2. Arepasat Bululu Arepa

This tiny takeaway counter on the north slope of Montmartre serves up insanely delicious pita-like corn pockets stuffed with chicken, beef, or vegetables and a choice of sweet starchy plantains, ripe avocado, or black beans. The 9€ lunch menu is one of the city’s best deals: silky black bean soup and choice of tummy-busting arepa. Start with a serving of crunchy plantain chips and guacamole, and wash it all down with a cold pucker-inducing cane-sugar limeade.


3. Pastrami sandwich at Frenchie to Go

The problem with great restaurants in Paris is that they fill up fast. But some chefs display their food mastery at more casual offshoots. Gregory Marchand of Frenchie fame opened Frenchie To Go, where hot pastrami sandwiches, pulled pork, homemade fries, and chilly craft beers can be devoured on the spot or taken away. Perfectly crumbly cookies and homemade cheesecake complete the feast.


4. Grilled Cheese at Mabel

Just around the corner from the pedestrian thoroughfare rue de Montorgeuil, you’ll find grilled-cheese sandwiches to rival the best your mom ever griddled up. The antechamber to Paris’s cocktail den and rum empire is a bright, cheery grilled cheese sandwich shop serving a dozen variations on melted cheese and buttery-crisp toast: tuna melt, hot pastrami, pulled pork, and, of course, classic cheddar. No grilled cheese experience is complete without tomato soup, and they have that too.

https://www.instagram.com/jeanhwangcarrant/?utm_source=ig_embed

5. Crêpes at L’avant comptoir

Yes, there’s still a very, very, very long wait to get into Yves Camdebore’s Le Comptoir du Relais at Odéon. Luckily there’s Camdebore’s L’Avant Comptoir next door, a standing-room-only tapas and wine bar perfumed by the hocks of Iberico ham hanging from the ceiling. If it’s nice out, grab a crêpe from the to-go window and eat it in the Jardin de Luxembourg. The chocolate is real, none of that Nutella stuff, and it’s unbeatable with a dash of cinnamon.

6. Kebab at Grillé

The original Paris street food, doner kebab — or simply kebab, a pita pocket of shredded meat and tangy white sauce scarfed with glee after a soirée bien arosée, to the initiated — gets a makeover at this takeaway joint run by Le Chateaubriand alum Frédéric Péneau. Homemade bread and meat from celebrated butcher Desnoyer make this a departure from the usual midnight pit stop (which you should also try, at least once).

7. Fish and Chips at the Sunken Chip

Until the Sunken Chip opened, fish and chips in Paris was a sad affair, usually consisting of frozen fish filets and flabby fries. You’ll find none of that in this bright little outpost in the 10th arrondissement. Fresh fish is trucked in from the coast daily and the catch of the day chalked up on the ardoise. Thick-cut English fries and bright green mushy peas round out the menu, drink included. Coup de coeur: malted vinegar to sprinkle on the fries!

8. Burgers at Le Camion qui Fume

It’s almost annoying how popular burgers have become in Paris in the last few years. They’re everywhere, in every form, often flaunting disproportionate prices for two slabs of a dry bun and dubious meat. But there is fast food worth waiting for in Paris… If you happen to go to MK2 Bibliothèque for a film, the line snaking outside the theater isn’t for the latest Woody Allen flick; it’s for Le Camion qui Fume, Paris’s original food truck. Show up early or you won’t snag a juicy burger oozing Etivaz or homemade onion rings. Owner Kristin Frederick also runs Freddie’s Deli in the 11th arrondissement, one of the only places in Paris where you’ll find a reuben, a Philly cheesesteak, a pork roll, and unlimited fountain sodas in one place.




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  • Why 'la rentrée' means so much more in French than a new school year?
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Popular Posts

  • Why 'la rentrée' means so much more in French than a new school year?
      Pic by French 'N' You If you're in France at the moment you won't be able to dodge hearing about la rentrée, but while it...
  • “Why do we have to do French?”
    French is a global language In today’s world, speaking one foreign language is not enough. Students who speak several languages will increas...
  • The top 8 street food dishes of Paris and where to find them
      1. Baguette sandwich at Chez Aline The classic and, until recently, pretty much only acceptable French street food, the baguette sandwich ...
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